The Dangers of Consuming Extra Spicy Food
What makes the food taste spicy? Capsaicinoids are the class of compounds found in members of the pepper’s family. The most common capsaicinoid is capsaicin. It is a chemical component that present in peppers that create their spicy taste. How Spicy Food Causes Diarrhea?When you consume spicy food, the receptors in the mouth and tongue…
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