LATEST NEWS the dangers of consuming extra spicy food LifeCare Diagnostic August 6, 2019 What makes the food taste spicy? Capsaicinoids are the class of compounds found in members of the pepper’s family. The most common capsaicinoid is capsaicin. It is a chemical component that present in peppers that create their spicy taste. How Spicy …
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Life Care Diagnostic Medical Centre Sdn. Bhd. 200401034597 (673106-V)
Bangsar South
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